Wednesday, October 30, 2013
Clearly I have gone rogue over the past couple of months! Between not having a computer and raising two little rambunctious little ones it left me in a pickle! No blogging for me. I have made this chicken pot pie twice in the past two weeks, it is just so yummy! When I think comfort food I think of this pot pie.
When you see my pictures you can say, that is a mom that is just quick snapping pictures of her meal. Because that is exactly what I did :) And by the way, chicken pot pie is very hard to take a picture of when it is steaming hot and the inner parts are oozing with goodness. And even my pot pie is happy! It is saying...dig in!!!
Chicken Pot Pie
1 lb chicken breast
1 c sliced carrots
1 c frozen peas
1/2 c sliced celery
1/3 c butter
1/3 c onion
1/3 c flour
1 3/4 c chicken broth
2/3 c milk
2- 9inch unbaked pie crusts
Preheat oven to 425 degrees
In suacepan combine uncooked chicken, carrots, peas, and celery. Add water to cover, boil for 15 minutes
In saucepan over medium heat cook onions in butter until soft. Stir in flour. Mix until combined. Slowly stir in chicken broth and milk. Simmer until thick
Drain chicken mixture.
Place one pie crust in pie pan.
Pour chicken mixture in pie crust. Pour liquid mixture over top.
Cover with pie crust. Make slits in top.
Bake 30-35 minutes or until golden brown.