Wednesday, March 6, 2013

White Chicken Enchiladas with Greek Yogurt and Green Chili Sauce

I am in a cooking rut. I just really haven't been in the mood lately which I don't like when I get into this mode. It is sometimes hard to get motivated which is where having the food network channel always helped me! This is one of the reasons I wanted to start this blog. As a way to reflect on past recipes I have tried and get inspiration for supper. I also wanted to be able to help my friends and family come up with new supper ideas. 

All recipes that are on this blog I have made myself and taken my own photos. {I'm working on improving my food photography skills, I just want to prove to you I did make the recipes!} I only post recipes that I thought are worth making and are ones that I would make again.

This supper was a good surprise! I was really feeling enchiladas but wanted to try something new. I had run out of sour cream so I used greek yogurt and it turned out really yummy. The sauce is quite tasty. Try this version of enchiladas to mix it up ;)



White Chicken Enchiladas with Greek Yogurt and Green Chili Sauce
{That is a mouthful!}

7 Flour Toritillas
2 C cooked chicken {Rotisserie Chicken would be great!}
1.5 C cheddar cheese
1.5 colby jack cheese
3 Tbs butter
3 Tbs flour
2 c water
1 Knorr Homestyle Chicken Stock Pouch
1 c greek yogurt (or 1 c sour cream)
1 (4oz)can green chilies
1/2 tsp red pepper flakes
salt, pepper, and garlic powder to taste

Preheat oven to 350 degrees and grease 9x13 pan. Mix cooked chicken, red pepper flakes, and 1/2 c chedder cheese together. Divide chicken mixture evenly between flour tortillas roll up and place seam side down in pan.

In medium saucepan on medium heat melt butter. Stir in flour and cook 1 minute. Add water and chicken stock pouch. Stir  until smooth. Heat over medium heat until thick and bubbly.

Stir in chilies, yogurt, salt, pepper, and garlic powder. DO NOT BOIL.

Pour over enchiladas and top with remaining cheese.

Bake 20-22 minutes. Broil for 3 minutes.

2 comments:

  1. Yummmy, Laura! This is a family favorite of ours:) Great idea using the Greek Yogurt. It's healthier that way, too!

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  2. This looks great! I'm stopping by from the Totally Tasty Tuesdays. I hope you will come over to my party and share some great recipes on http://rediscovermom.blogspot.com/2013/03/tried-and-true-recipe-party-3.html

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